Recipe of Favorite Thai Spicy Pork Cakes With Homemade Red Curry Paste Recipe

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When you begin a diet just about the most often heard pieces of advice is to keep a food log in which you write down every thing you eat during the day. Keeping a food journal makes it possible to determine the foods you are eating as well as the foods you are not eating. For example, after retaining a food record for a few days, you might see that you are not eating very many vegetables but that you are consuming lots of sugar and bad carbohydrates. When you write every little thing down youll be able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

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Record your spirits while you eat. This could show you whether or not you use foods to solve emotional issues. It will also identify the foods you choose when you are in certain moods. Lots of us will reach naturally for processed food when we feel upset or angry and we are more likely to choose healthy options when we feel happy or content. When you look closely at how you eat during your different moods and psychological states, you will be able to keep similar but healthier options around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now lets go back to thai spicy pork cakes with homemade red curry paste recipe recipe. You can cook thai spicy pork cakes with homemade red curry paste recipe using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Spicy Pork Cakes With Homemade Red Curry Paste Recipe:

1. Get of ingredients.
2. Take 200 g. of Mince pork.
3. Provide 75 g. of Red curry paste.
4. Use 80 g. of Long bean.
5. Get 5 g. of Kaffir lime leaves.
6. Take 1/4 cup of cool water.
7. Take 1/4 cup of tapioca flour.
8. Get 1.5 tbsp. of Fish sauce.
9. Take 1/4 tsp. of Salt.
10. Use of ingredients curry paste.
11. Provide 1 tbsp. of Lemongrass.
12. You need 1/2 tsp. of Galangal.
13. Take 1/4 tsp. of Cumin.
14. Get 10 pcs. of White pepper corn.
15. Use 1/2 tsp. of Shrimp paste.
16. Provide 1 tsp. of Coriander seed.
17. Take 1 tbsp. of Water.
18. Get 2 tbsp. of Vegetable oil.
19. Use 1 pc. of Coriander root.
20. Prepare 3 cloves of Garlic.
21. Get 4 pcs. of Dried red chili.
22. You need 4 pcs. of Dried small red chili.
23. Prepare 1 pc. of Shallot.

Steps to make Thai Spicy Pork Cakes With Homemade Red Curry Paste Recipe:

1. Homemade Red curry paste Blend all ingredients together.
2. Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth fried with medium heat until cooked.
3. Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted blend long red chili + coriander root + garlic together and bring to boil and reduce sauce Done!! .

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