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Before you jump to Corn palak paneer rice recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to corn palak paneer rice recipe. You can cook corn palak paneer rice using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Corn palak paneer rice:
- Prepare 1 cup of Boiled Palak puree.
- Take 100 gms of corn.
- Provide As required of Chopped Veggies(carrot_capsicum).
- Get 1 tsp of carrom seeds.
- Prepare 11/2 cup of rice.
- You need 1 tbsp of ghee.
- You need Handful of Chopped coriander.
- Get As required of Garnishing bhujia sev.
- You need 1 tsp of green chilli paste.
- Take 1 tsp of turmeric powder.
- Prepare 1 tsp of coriander powder.
- Take 1/2 tsp of red chilli powder.
- Take 50 gms of paneer.
Steps to make Corn palak paneer rice:
- Take palak boiled with 2 pinches salt for 5 to 7 mins and strain and cool down. Then take to a corn boil amd remove. Take veggies of your choice and chop them, then paneer and saute..
- Dein tke ghee in a wok crackle some carrom seeds(zeera) then put chopped veggies, corn, ginger garlic paste, green chilli paste, puree, all dry masala and saute. After 2-5 mins put 2 cups of water and washed rice let it cook for half then put paneer in that and let it cook for another 7-10 mins and turn of the gas. Rice is ready..
- Garnish with bhujia sev..
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