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We hope you got insight from reading it, now lets go back to chicken curry with rice noodles and oven roasted asparagus recipe. You can cook chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Take 6 of bone in chicken thighs.
- Take 2 cups of raw cremini mushrooms.
- Get 1/2 of Anaheim pepper.
- Provide 1 of sweet onion.
- Use 2 cloves of garlic.
- Take 2 sticks of celery.
- Provide 1 of small zucchini.
- Use 1 bundle of asparagus.
- Prepare 1 can of coconut milk.
- You need 2 TBS of curry powder.
- Get to taste of Salt.
- Provide to taste of Ground pepper.
- Prepare 1/2 tsp of Thyme.
- Prepare 1/2 (1 bag) of rice noodles.
- Get of Olive oil.
Instructions to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min.
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