How to Make Any-night-of-the-week Bengali chana dal egg curry recipe

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Before you jump to Bengali chana dal egg curry recipe recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good As They are Made Out To Be?.

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We hope you got benefit from reading it, now lets go back to bengali chana dal egg curry recipe recipe. You can have bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Bengali chana dal egg curry recipe:

1. Provide 6 of Duck egg boiled.
2. Get cup of bengal gram chana dal Boiled or.
3. Get 2 tbsps of Onion paste.
4. Take 1 tbsp of Ginger paste.
5. You need 1 tbsp of chili powder Red.
6. Use tsp of Turmeric powder.
7. Provide 1 tsp of Garam masala powder.
8. You need 2 tsps of Ghee.
9. Use to taste of Salt.
10. Provide 3 tbsps of Mustard oil.
11. Use of INGREDIENT FOR TEMPERING.
12. Use 2 of Bay leaf.
13. Provide 2 of red chili Whole.

Instructions to make Bengali chana dal egg curry recipe:

1. Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside.
2. Temper bay leaves and chili.
3. Add onion and ginger paste.
4. Add chili and turmeric powder,Cook for few minutes until the spices cook properly.
5. Add chana dal paste, high the temperature and fry the dal till the raw smell gone.
6. Add 1 cup water, bring to boil.
7. Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti.

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