How to Prepare Homemade Ready in 15 Minutes! Eggplant Keema Curry

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Ready in 15 Minutes! Eggplant Keema Curry

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We hope you got insight from reading it, now lets go back to ready in 15 minutes! eggplant keema curry recipe. You can have ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Ready in 15 Minutes! Eggplant Keema Curry:

  1. Take 3 of servings Hot plain cooked rice.
  2. Take 250 grams of Ground prok and beef mix.
  3. You need 2 medium of Eggplants (slim Japanese type).
  4. Use 1 medium of Onion.
  5. Prepare 1 large of Tomato (ripe one is better).
  6. Prepare 1 tsp of Grated garlic.
  7. Take 20 grams of Butter.
  8. Prepare 2 tbsp of Flour.
  9. Prepare 100 ml of Water.
  10. Take 50 ml of Milk.
  11. You need 1 of Consomm soup stock cube.
  12. Prepare 1 tbsp of Ketchup.
  13. Use 1 tbsp of Japanese Worcestershire sauce.
  14. Take 1 tbsp of Sugar.
  15. You need 2/3 tsp of Salt.
  16. Get 1 tbsp of Curry powder.

Instructions to make Ready in 15 Minutes! Eggplant Keema Curry:

  1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness..
  2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft..
  3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry..
  4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer..
  5. Add the water and milk, and bring to a boil. (It starts to thicken.).
  6. Add the seasoning ingredients, and the baked eggplants. Bring to a boil again, and done..

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