Recipe of Any-night-of-the-week Slow cooker curry chicken and vegetables

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Before you jump to Slow cooker curry chicken and vegetables recipe, you may want to read this short interesting healthy tips about Discover The Reality About Superfoods.

What you devour, is who you happen to be. Quite accurately, you are. If you consume some chicken that bird will be broken down plus the amino acids will be used to repair cells and develop muscle. Eating the proper foods is thus crucial. Food advice tells us that the correct food can make us well and so superfoods are getting a part of many individualss diets. Do you know what superfoods really are? In straightforward terms, some food is superior for us and some not so helpful. Antioxidants in nutritional food facilitates our immune system whereas unhealthy foods have little value and can make you fat. The nutritional varieties of meals are where youll discover superfoods.

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We hope you got insight from reading it, now lets go back to slow cooker curry chicken and vegetables recipe. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Slow cooker curry chicken and vegetables:

1. Prepare 1 lb. of chicken breast, cut in 1 1/2 inches pieces.
2. Use 1 can (14.5 oz) of coconut milk.
3. Take 3 Tbsp. of red curry paste.
4. Take 3 Tbsp. of brown sugar.
5. Prepare of lime juice (approx. 2 Tbsp).
6. Provide 1 package of frozen Asian medley vegetables*.

Steps to make Slow cooker curry chicken and vegetables:

1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker..
2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.).
3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken..
4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer..

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