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Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.
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Lycopene can be an antioxidant obtained in tomatoes that is why they are also considered to be superfoods. Spinach can also be an additional good food because it includes plenty of iron and folate, and that is a B vitamin. Lutein, a nutrient within spinach is very important for visual healthiness as we grow older.
It now seems to be a great time to start eating some superfoods to have the healthy positives of many of the minerals, vitamins and other necessary nutrients they contain.
We hope you got insight from reading it, now lets go back to slow cooker thai green curry chicken recipe. To make slow cooker thai green curry chicken you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Take 2 lbs of boneless, skinless chicken breasts or thighs, diced.
- Provide 8 oz of frozen spinach, thawed.
- Take 8 oz of frozen carrots, thawed.
- Take 1 can (13.5 oz) of full fat coconut milk.
- Use 4-6 tbsp of green/red curry paste.
- You need 1 tbsp of lime juice.
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker..
- Place the spinach and carrots on top of the chicken..
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
- Pour the mixture on top of the chicken, spinach, and carrots..
- Cook on low for 6 hours..
- Enjoy!.
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