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Before you jump to Afghani chicken curry recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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Superfoods are certainly worth eating as they give you plenty of nutrients and health boosting vitamins that you may otherwise not take in through your usual diet.
We hope you got insight from reading it, now lets go back to afghani chicken curry recipe. You can cook afghani chicken curry using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Afghani chicken curry:
- Use 750 grams of Chicken cut into 1 inch pieces on the bone.
- Use 1 of medium sized onion.
- Provide 3 of green chillies.
- Provide 10-12 of garlic cloves.
- You need 2 inches of ginger piece.
- Use to taste of Salt.
- Get 1 of lemon juice.
- You need 1/4 tsp of black pepper powder.
- Get 1/2 tsp of dry fenugreek leaves.
- You need 1/4 tsp of whole spices powder.
- Use 1/2 teaspoon of chaat masala powder.
- Use 150 grams of curd.
- Take 100 grams of fresh cream.
- Prepare 20-25 of Cashew nuts.
- Prepare as required of Oil.
- Get as required of coriander leaves.
Instructions to make Afghani chicken curry:
- Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste..
- Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil..
- Mix it well and marinate for 2 hours..
- Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour.
- Then add the rest of the paste and mix well. Cook for 8 minutes..
- Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry..
- Thanks for reading my recipe..
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