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The ingredients needed to cook Gathiya-tomato curry|moti sev -tamatar ki sabji:
- Prepare 150 grams of Gathiya(moti sev).
- You need 2-3 of Medium sized, chopped tomato.
- Provide 1 of Medium sized, chopped onion.
- You need 1 pinch of Hing(asafoetida).
- Provide 1/2 tablespoon of Cumin seeds.
- Prepare 1/2 tablespoon of Mustards seeds.
- You need 4-5 of Curry leaves.
- Use 1 tablespoon of Coriander powder.
- Provide 1/2 tablespoon of Garam masala.
- Prepare 1 tbsp of Ginger garlic paste or grated.
- Provide 3-4 tablespoons of Oil.
- Prepare 2 tablespoons of Chopped coriander leaves.
- Use 1 tablespoon of Sugar (optional).
- Use 1 tablespoon of Kashmiri red chilli powder.
Steps to make Gathiya-tomato curry|moti sev -tamatar ki sabji:
- Heat a pan.add 3-4 tablespoon oil. Once the oil gets hot add a pinch of hing (asafoetida). Add cumin seeds and mustard seeds. Let it crackle. Now add curry leaves..
- Add grated(or paste) garlic -ginger.mix it. Saute ti for 1 minute..
- Now add chopped onion. Add 1/2 tablespoon salt,1 tablespoon coriander powder,1/2 tablespoon garam masala, turmeric powder and sugar(optional)..
- Add 1 tablespoon Kashmiri red chilli powder. Mix it. Cook it until the onion becomes golden brown. Add chopped tomato..
- Mix it well.Cover it until tomato becomes soft..
- Add 1 cup of water. Now add gathiya in the gravy. Cook it for 2-3 minutes..
- At last, add chopped coriander leaves. our delicious gathiya tomato curry is ready to serve..
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