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We hope you got insight from reading it, now lets go back to fish curry with tamarind recipe. To make fish curry with tamarind you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Fish curry with tamarind:
- Take 1 Kilo of Fish (murrel).
- Provide 1 of onion Big.
- Prepare 1 Teaspoon of garam masala Mixed.
- Use 2 Tablespoons of mirchi chilli Mota powder / coarse powder.
- Prepare 1/2 Teaspoon of Turmeric.
- Use 1 Tablespoon of coriander seeds Roasted powder.
- Use 1 Teaspoon of cumin fenugreek seeds Roasted and powder.
- Provide 3/4 Cup of tamarind Thick pulp.
- Prepare 2 Teaspoons of Jaggery.
- Prepare To Taste of Salt.
- Use 1 Teaspoon of garam masala Mixed powder.
- Use 1 Tablespoon of Ginger garlic paste.
- Get 2 Tablespoons of Oil.
Steps to make Fish curry with tamarind:
- Clean de-boned fish, marinate with half of ginger garlic paste, some of the chilli powder, salt, turmeric and 1/4 cup tamarind pulp. Set aside for some time..
- In a pan, heat oil, add whole garam masala and finely chopped onion. Fry until golden brown, add ginger garlic paste, remaining chilli powder and stir for a minute..
- Add fish, and all the remaining ingredients. (Check the sourness of tamarind pulp and add according to taste. Add water to adjust consistency. Let it boil and simmer for 10 minutes. Serve with hot rice or roti..
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