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Before you jump to Prawn Kofta Malai curry recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good As They are Made Out To Be?.
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We hope you got insight from reading it, now lets go back to prawn kofta malai curry recipe. To cook prawn kofta malai curry you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Prawn Kofta Malai curry:
- Prepare 450 gm of prawn cleaned properly.
- Get 400 ml of coconut milk.
- Get 1/3 of chopped onion (optional).
- You need 5-6 pieces of green chilli.
- Provide 1/2 tbsp of ginger paste.
- Get 11/2 tbsp of turmeric powder.
- Use 1/2 tbsp of red chilli powder.
- Prepare 3-4 tbsp of flour.
- Provide 2 pieces of bay leaves.
- Prepare 1-2 of dry red chilli.
- Get 1/2 tbsp of cumin seeds.
- You need 1 tbsp of garam masala powder.
- You need 1 piece of potato cut into square shape.
- You need 4-5 tbsp of oil.
- Take to taste of Salt.
- Provide to taste of Sugar.
Steps to make Prawn Kofta Malai curry:
- Firstly make a paste of the prawns using grinder. If you don't have grinder then chopped the prawns very finely using knife so that it looks like a paste..
- In a bowl add prawn paste, chopped onion, ginger paste, 2 green chilies paste, 1/2 tbsp turmeric powder, salt and flour. Now mix them very well and keep them aside..
- In the kadai heat oil and add bay leaves, dry red chilli and cumin seeds. After 20 second add the cut potatoes and fry them until they become golden brown..
- Then add a paste of turmeric powder, red chilli powder and salt. Cook the spices untill oil separates from the spices..
- Now add sugar. It will caramalize and give a nice texture. Add coconut milk and sufficient water for gravy..
- Now in the hand palm add some oil and make small balls from the prawn mixture and add them to the kadai when the gravy is boiling. Remember the kofta should be touched with each other..
- Now boil for 10 minutes and then stir and check the salt and sugar. The koftas is hard now. Boil for another 10 minutes.Also add the green chilies. Add garam masala powder and switch off the gas. You can give ghee. Serve the malai curry with hot steamed rice..
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