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Before you jump to Bhajiya curry recipe, you may want to read this short interesting healthy tips about Keeping Track of What exactly You Take in: How to Do It Correctly.
When you start a diet one of the most often heard pieces of advice is to keep a food log in which you write down every thing you eat during the day. Tracking all of the foods you take in will help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, when you keep a food journal for a few days you may notice that even if you eat lots of fruit, you almost never eat any vegetables. Having it all written down can help you determine the parts of your diet that need to change as well as how much exercise you need to get to make sure that you burn enough calories to keep your waistline in check.
Write down the time that youre feeding on things. This allows you to see what times of day you feel the hungriest, when you are likely to reach for a snack and the right way to work around those times. After several days youll see that even though you might be eating lunch at the same time every day, you are still hungry an hour later. You should also be able to see whether or not you might be eating since youre bored. This is very important because, once they are identified, you can find various other ways to fill those moments than with unhealthy foods.
Write down how you feel whenever you eat. This will show you whether you use meals to solve emotional issues. This will also show you whether or not you gravitate in the direction of certain foods based on your mood. Lots of us will reach intuitively for junk food when we feel disappointed or angry and we are more likely to choose healthy options when we feel happy or content. Not only will this enable you to notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) alternatives on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now lets go back to bhajiya curry recipe. To cook bhajiya curry you only need 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhajiya curry:
- Provide of For Bhajiya:.
- Provide 1 cup of chickpea flour.
- Get 1 of tomato,onion, capsicum, potato.
- You need 1 of green chilli.
- Provide 1 spoon of red chilli powder.
- You need 1 1/2 spoon of turmaric powder.
- Take 1 spoon of salt.
- Use 1/4 spoon of baking powder.
- Provide 4-5 drops of lemon.
- Get 3-4 cup of Oil to fry.
- You need of For Curry:.
- Take 2 cup of buttermilk.
- Provide 3-4 spoon of chickpea flour,green chilli, curry leaves.
- You need 1/4 spoon of turmaric powder.
- You need 1 spoon of salt.
- You need 2 spoon of sugar /jeggary.
- Take 1 of dry red chilli.
- Take 1 of bey leaves.
- Take 1 spoon of musterd seeds,cumin seeds.
- Get 2 spoon of oil.
- Get 3-4 spoon of boil peas.
Steps to make Bhajiya curry:
- First we make bhajiya finely chopped all veg. And add chickpea flour now add all ingridiance as above for Bhajiya without baking powder and lemon add all now add water make thick better now add baking powder and add lemon on baking powder now u see the bubbles mix it well.
- Now heat the oil and make bhajiya as see in picture.
- Now we make curry take a pan add oil and add musterd seeds,cumin seeds,bey leaves,red chilli, curry leaves, chopped green chilli now add buttermilk in which u add chickpea flour.
- Now cook it for 5 min now add sugar,salt if buttermilk taste not sour add half lemon.
- Now add bhajiya cook 2 min. Now garnish with red chilli powder and green peas.
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