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Before you jump to Matar makhana Gobhi keema recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Consuming Superfoods?.
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So with their nutritional value and antioxidant qualities it is certainly a good idea to start introducing some superfoods into your day to day eating habits.
We hope you got benefit from reading it, now lets go back to matar makhana gobhi keema recipe. You can cook matar makhana gobhi keema using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Matar makhana Gobhi keema:
- Provide 1 of & 1/2 cup boiled peas.
- Get 2 cup of Fox nut/ Makhana.
- Prepare 1 of cauliflower grated.
- Provide 2 of onion cuted in julians.
- Use 5 of tomatoes.
- Take 1/2 cup of khoya/ Mawa.
- Use 2 tbsp of poppy seeds/ khaskhas.
- Prepare 2 tbsp of coconut powder.
- Prepare 1 piece of cinnamon.
- Provide 2 of black cardmom.
- Provide 1 tsp of cumin seeds.
- Use 1 tsp of garam masala powder.
- You need 1 tbsp of butter.
- Take 1/2 cup of cream/malai.
- Get 2 of bay leaf.
- Prepare 4 of cloves.
- Get 1/2 tsp of sugar.
- Provide 1 tsp of turmeric.
- Use 2 tbsp of coriander powder.
- Provide 1 tsp of red chilli powder.
- Take 1 tbsp of ginger garlic paste.
- You need 3 of onion cuted in julians.
- Get 2 tbsp of coriander leaves finely chopped.
- Prepare as needed of Oil.
- You need 3/4 cup of hot water.
Steps to make Matar makhana Gobhi keema:
- Firstly fry onions and grind it.now fry or roast the fox nuts..
- Afterthat heat the 2 tbsp oil in a pan and saute the grated cauliflower for 5 minutes on medium flame.Make soup from tomatoes(boil with some water+grind it).make a paste of poppy seeds and coconut powder..
- Afterthat heat 4-5 tbsp oil. Add cinnamon,black cardmom, bay leaf,cloves and cumin seeds. Splutter cumin seeds.now add poppy seeds and coconut powder paste,cook for 5 minutes on low flame.afterthat add ginger garlic paste,cook it for 1minute.add onion paste cook it for 4-5 minutes on low flame..
- Now add coriander, turmeric and red chilli powder.mix it and cook it for 2 minutes. Afterthat add tomato soup and khoya.(I used homemade) cook it for 3 minutes. Add peas and mix it..
- After that add cauliflower and mix it.now add hot water.mix it and make a boil.now add fox nut and mix it. Add cream/ malai and mix it..
- Now add butter and sugar.mix it.add salt and garam masala powder,mix it.garnish with coriander leaves..
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