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Before you jump to Palak paneer Parathas recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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We hope you got insight from reading it, now lets go back to palak paneer parathas recipe. To cook palak paneer parathas you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Palak paneer Parathas:
- Take 1 cup of maida/all-purpose flour.
- Take 1/2 bunch of palak(spinach).
- You need 1/4 tsp of salt.
- You need 1/4 tsp of ajwain/ carom seeds.
- Provide 1 tsp of Oil for brushing.
- Prepare As needed of Ghee for frying.
- Take of For stuffing.
- Take 100 gram of paneer.
- Prepare 1/4 cup of grated cheese/mozzarella cheese.
- Take 1/4 tsp of oregano.
- Use 1/4 tsp of chilli flakes.
- You need 1 pinch of salt.
- Prepare 3 tsp of Coriander leaves.
- Get 1/2 tsp of jaljeera powder.
- Provide 1 of chopped green chilli.
Steps to make Palak paneer Parathas:
- Firstly wash the palak and blanched it. Remove the excess water & grind it into a paste. Keep it aside..
- Now for the dough, in a bowl add maida, salt, ajwain. Give it a mix. Then add the palak mixture and Knead it into a soft dough. Add a tsp of oil and Knead it well again. Cover it with a damp cloth for 30 mins..
- Now for stuffing, grate the paneer and mozzarella cheese, green chilli, salt, coriander leaves, oregano flakes, chilli flakes, jaljeera powder and mix everything well and make it like a dough. Make small balls out of it..
- Now take the maida dough, Knead it for a min. Make balls out of it and add the stuffing and seal the balls. Finally roll them like thick chapatis..
- Now heat a frying pan & place the parathas over it & fry them with ghee. Serve hot with curd or pickle or with any chutney of your choice..
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