Recipe of Homemade Japanese Curry

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Japanese Curry

Before you jump to Japanese Curry recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Consuming Superfoods?.

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We hope you got benefit from reading it, now lets go back to japanese curry recipe. To make japanese curry you only need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Japanese Curry:

  1. Prepare of Whole packet Japanese curry mix.
  2. Take 1 of Potato.
  3. Take 1 of Carrot.
  4. Use 1 of Onion.
  5. Use 5 of Garlic.
  6. Prepare of Butter.
  7. Use of Chilli flake.
  8. Provide of Curry powder.
  9. Prepare of Soy sauce.
  10. Prepare of Curry powder.
  11. Use of Garam masala.
  12. Get of Shiitake.
  13. Use of Dashi.
  14. Prepare 1 l of water.
  15. Use 1 packet of Beef stock.
  16. Provide of Optional (Kakushi aji).
  17. Provide of Tomato paste / ketchup.
  18. Prepare 80 of % dark chocolate.

Steps to make Japanese Curry:

  1. Boil water with all dashi ingredients for 15 minutes, set aside.
  2. Cut potatoes, onion & carrot into bite sized.
  3. Sear onion with butter, add garlic, then the rest of the vegs.
  4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes.
  5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes.
  6. Serve while hot.

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