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Before you jump to Spinach(Palak) Paneer recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As High-quality As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to spinach(palak) paneer recipe. You can have spinach(palak) paneer using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Spinach(Palak) Paneer:
- Take 500 gms of spinach leaves.
- Take 2 of garlic cloves.
- You need 2 of Green chilIies.
- Use 1 tsp of chopped ginger.
- Get 10-15 of Paneer Cubes.
- Get 2 tsp of mustard oil.
- Take 1 tsp of cornflour.
- Provide 1 of medium-sized tomato.
- Prepare 1 of finely chopped onion.
- You need 2 of finely chopped garlic.
- You need as per taste of Red chilli powder.
- Prepare as per taste of Salt.
Instructions to make Spinach(Palak) Paneer:
- Take 500 gms of fresh spinach leaves and wash them properly..
- Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes..
- Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth..
- Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes..
- Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder..
- Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati.
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