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Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Learn The Reality About Superfoods.
You are what you eat. Quite accurately, you are. For example, amino acids absorbed because of eating meat can be used by your body in repairing muscles. So be aware with the foodstuff you consume as it can really make a difference. Food advice tells us that the right food could make us fit so superfoods are getting a part of many individualss diets. Do you know what superfoods really are? In straightforward language, some food is high-quality for us and some not so helpful. Antioxidants in nutritional food assists our immune system where harmful foods have little value and can make you fat. For example you might expect, superfoods are viewed as the correct type of food.
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Superfoods are positively worth consuming as they offer you plenty of nutritional value and health boosting vitamins that you could be otherwise not take in through your usual diet.
We hope you got benefit from reading it, now lets go back to curry laksa recipe. To cook curry laksa you only need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Curry Laksa:
- Get 1 tbsp of vegetable oil.
- Prepare 1 tbsp of red curry paste.
- You need 1 tbsp of mild curry powder.
- You need 100 g of sliced chicken thigh.
- Prepare 200 ml of coconut milk (TCC or Ayam).
- Get 2 cups of chicken stock.
- Get 100 g of potato.
- Prepare 1/2 cup of zucchini.
- Take 1/2 cup of capsicum.
- Get 200 g of peeled prawns.
- Take 100 g of fish balls.
- Use 8 of tofu puffs (if using).
- You need 1 tbsp of fish sauce.
- Prepare 1/2 tsp of sugar (if reqd).
- Prepare 400 g of noodles (200g for 2).
- Take of Bean shoots, boiled eggs and coriander leaves to serve.
Steps to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes..
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked..
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves..
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