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Before you jump to Thai Curry Mussels recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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So with their nutritional value and antioxidant qualities it is certainly recommended to start introducing some superfoods into your everyday eating habits.
We hope you got insight from reading it, now lets go back to thai curry mussels recipe. To cook thai curry mussels you only need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Mussels:
- Prepare 1 kg of fresh mussels.
- Prepare 1 can of coconut milk.
- Take 3 tbsp of thai curry paste (red, yellow or green).
- You need 1 of fresh lime.
- Provide 1 of cilantro.
Instructions to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell..
- in a stock pot. add coconut milk. simmer..
- whisk in the curry paste and juice from one lime.
- add single layer of mussels to pot, cover and steam until all the shells open.
- remove open shells and add another layer of mussels. repeat until all mussels are finished..
- garnish with cilantro and lime wedge. enjoy..
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