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We hope you got benefit from reading it, now lets go back to magur maach er jhol (catfish curry) recipe. To cook magur maach er jhol (catfish curry) you only need 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Magur Maach er Jhol (Catfish Curry):
- Use 300 grams of catfish Magur maach / in curry pieces.
- Prepare 2 of banana Raw green.
- Take 1/2 tsp of seeds Kalonji Nigella /.
- Use 1 tsp of Turmeric powder.
- Get to taste of Salt.
- Use to taste of Pepper powder.
- Take 3/4 tsp of Cumin Powder.
- Prepare 3 - 4 of chillis Green , slit.
- Prepare 1/4 cup of Mustard Oil.
- Take 3/4 - 1 cup of Water.
Instructions to make Magur Maach er Jhol (Catfish Curry):
- In a bowl, marinate the fish with 1/3 tsp turmeric powder and 1/3 tsp salt..
- Peel the raw bananas. Cut in half. Now make four pieces longitudinally. You will get 8 pieces from each banana..
- Heat the oil in a wok. Add in the bananas, and saut till golden on the outside. Remove..
- Now add the fish, and fry for 3-4 minutes. Each piece should be golden in colour on both sides. Remove..
- To the oil, add the nigella seeds. Let them splutter..
- Carefully add in the fish and the banana..
- Pour in the water. Immediately add turmeric, salt, pepper, cumin powder, and green chillies..
- Bring to a boil. Then reduce the flame to low..
- Cover the wok. Let the fish cook for 4-5 minutes..
- Open. Turn the pieces around. Adjust seasoning..
- Cook for another 1-2 minutes on low flame..
- Serve hot, with rice..
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