Recipe of Quick Kongunad chicken curry

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Kongunad chicken curry

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We hope you got insight from reading it, now lets go back to kongunad chicken curry recipe. To make kongunad chicken curry you need 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Kongunad chicken curry:

  1. You need 1 kg of Chicken with bones -.
  2. Provide 1 of Onion - (finely chopped).
  3. You need 2 of Tomato - (medium sized).
  4. Use 2 tsp of Ginger garlic paste -.
  5. Take 1 spring of Curry leaves -.
  6. Provide 1 tbsp of Coriander leaves- chopped.
  7. You need 1 1/2 tsp of Salt -.
  8. Take 1 tsp of Turmeric powder -.
  9. Take 3 tbsp of Oil -.
  10. Use of To saute and grind:.
  11. Use 6 of Shallot onions-.
  12. You need 6 of Red chilli -.
  13. Take 1 tsp of Black pepper -.
  14. Prepare 1/2 tsp of Poppy seeds -.
  15. Take 1/2 tsp of Cumin seeds -.
  16. Provide 1 tbsp of Coconut - (grated).
  17. You need 2 tsp of Coriander powder -.
  18. Use of For tempering:.
  19. Provide of Cinnamon - 1" piece.
  20. You need 1/2 tsp of Fennel seeds -.
  21. Provide Cloves of 3-4.
  22. You need 1/2 tsp of Mustard seeds -.

Instructions to make Kongunad chicken curry:

  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well..
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste..
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute..
  4. Add chopped tomatoes and cook till mushy..
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between..
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame..
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,.

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