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Before you jump to Ghanta (odiya curry) recipe, you may want to read this short interesting healthy tips about What Are The Positives Of Eating Superfoods?.
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We hope you got insight from reading it, now lets go back to ghanta (odiya curry) recipe. To cook ghanta (odiya curry) you only need 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ghanta (odiya curry):
- Get 1 bowl of mix daal (black chana,chickpeas,moong daal,yellow peas).
- Take to taste of Salt.
- Take to taste of Red chilli.
- You need 1 tsp of turmeric powder.
- Provide 1 tbsp of ginger garlic paste.
- You need 3 of onions chopped.
- You need 1 of tomato chopped.
- Provide 1 tbsp of curry powder.
- You need 1/2 cup of cauliflowers.
- Get 1/2 cup of raw banana.
- Take 1/2 cup of potato.
- Take 1/2 cup of taro (arbi).
- You need 1/2 cup of carrot.
- Get 1/2 cup of beans (barbatti).
- Provide 1/2 cup of pumpkin.
- Provide 1/2 cup of fresh coconut.
- Prepare 1 TSP of cumin.
- Use 2 of bay leaves.
- Take 1 TSP of garam masala.
- Take 1 tsp of sugar.
- Take 2 tbsp of oil.
Instructions to make Ghanta (odiya curry):
- First wash and boil mix daal till get soft and keep aside.
- Take a pan heat oil add sugar.
- Now add bay leaves..cumin..saute onion.
- Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water.
- Now mix all veggies and mix daal stir it well.
- Now mix water and salt...cook for 10 minutes...in the end mix garam masala and coriander leaves.
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