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We hope you got insight from reading it, now lets go back to palak_paneer_ pulao recipe. You can cook palak_paneer_ pulao using 29 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Palak_Paneer_ Pulao:
- Take of Measurement Cup SIze =200 Ml.
- Use of 2 Cups Basmathi Rice.
- Provide of 250 grams Palak /Spinach.
- Use of 3 Green chillies.
- Take of 200 grams Paneer /Cottage Cheese/ other cream cheese cubes.
- Get of 1/2 Cup Pudina /Mint leaves.
- You need of 3 Onions Medium size.
- Prepare of 1 Tomato large size.
- Use of 1 Tbsp Garlic Paste.
- Provide of 1 Tbsp Ginger Paste.
- You need of 1 Tsp Red Chilli Powder.
- Get of 1 Tsp Coriander Powder.
- Prepare of 1/2 Tsp Fennel Powder / Saunf Powder.
- Get of 1/4 Tsp Turmeric Powder.
- You need of 3 Tbsp Oil.
- Get of 2 Tbsp Ghee.
- Prepare of 10 Cashews Optional.
- Provide of 3 cups Water.
- Use of 2 Tbsp Coriander leaves chopped.
- Take of 1/2 Tbsp Lime Juice.
- Get of 1 1/2 Tsp Salt or as requiref.
- Provide of #Whole_Spices.
- Use leaves of 2 Bay.
- Take of 4 Green Cardamom.
- You need of 1 Black Cardamom.
- Prepare of 2 " inch Cinnamon Sticks.
- Use Cloves of 4.
- Use of 2 Strands Mace.
- Use of 1/2 Tsp Stone Flower/ Dagad Phool.
Instructions to make Palak_Paneer_ Pulao:
- Soak rice for 15 minutes,drain water and keep it aside.
- Blanch Spinach in hot water,add salt,drain water and keep it aside to cool..
- Take a mixer,add spinach, green chillies and blend well to get puree.Measure the puree in cup and keep it aside..
- Heat Oil and ghee in a thick bottom pan,add 1/4 cup sliced onions,fry well to brown, cashews fry till golden colour..
- Remove fried onions, and cashews with the help of slotted spoon and reserve it for garnishing..
- In the same pan,add all the whole spices,fry well till spices leaves flavours to oil..
- Add sliced onions,ginger garlic paste and fry well,till the raw smell goes off..
- Now add paneer cubes, and fry well until slight golden in colour..
- Add chopped tomatoes and fry well..
- Add all the dry spice powders and fry well along with tomatoes until well blend.
- Add the prepared palak puree and mix well..
- Add drained rice,mix well with puree and continue to cook for 3-4 minutes.
- Now add 3 cups of hot water,salt and continue to cook till done,it may take around 12-15 minutes.
- Once done,add chopped coriander leaves,lemon juice and mix well..
- Garnish with fried onions,cashews and serve hot with green chutney.
- Recipe Notes Measure the quantity of spinach puree using measuring cup,so that you can adjust water content accordingly to cook rice. My spinach puree measured 1 Cup so i added only 3 cups of water for rice to get cooked. Add.
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