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We hope you got insight from reading it, now lets go back to palak paneer recipe. To cook palak paneer you only need 19 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Palak Paneer:
- Provide 500 gm of spinach.
- Provide 200 gm of paneer.
- Take 1 of large onion.
- You need 1 of medium tomato.
- Take 1/2 teaspoon of ginger paste.
- Use 1 teaspoon of garlic paste.
- Take 1 teaspoon of red chili powder.
- Take 1/2 teaspoon of turmeric powder.
- Provide 1 teaspoon of cumin powder.
- Use 1 teaspoon of coriander powder.
- Prepare 1 teaspoon of garam masala powder.
- Use 2 of whole red chili.
- Get 1 teaspoon of sugar.
- Prepare 1 tablespoon of butter.
- Take 2 tablespoon of white oil.
- Use 3 tablespoon of heavy cream.
- Prepare 1/2 tablespoon of Kasumi methi.
- You need of Salt to taste.
- Prepare 1/2 cup of water.
Instructions to make Palak Paneer:
- In a pot boil water, add salt and spinach leaves to it. Blanch the spinach leaves for 3 to 5 minutes until soften..
- After 5 min put spinach leaves in cold water..
- Blend the blanched spinach make a paste..
- Heat a pan once hot add oil. In oil add ginger paste and garlic paste. Saute for few minutes till brown..
- Then add the chopped onion. Cook the onion for 3 minutes until soft..
- After that add spinach and chopped tomato in the mix. Also add 1/2 cup water in it. Cover the pan and cook for 10 minutes on medium heat. Stir in between these 10 minutes..
- Once the spinach is cooked add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, salt, sugar. Mix and cook for 5 minutes..
- Add the paneer, butter, 2 whole red chili in the mixture. Let the curry simmer for 4 minutes. Switch off the flame, add heavy cream and kasuri mathi in the mixture..
- Add little heavy cream for garnishing..
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