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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Are Superfoods In truth As Good As Theyre Made Out To Be?.
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We hope you got benefit from reading it, now lets go back to palak paneer recipe. To cook palak paneer you need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer:
- Prepare of Ingredients.
- Get 350 grams of spinach.
- You need 1 of medium tomato.
- Use 5 of large garlic cloves, divided, 3 whole and 2 finely chopped.
- Provide 1 inch of ginger.
- Use 2-3 of green chilli.
- Provide 2 tablespoon of oil,.
- Provide 1 of large onion, finely chopped.
- Prepare 1/2 cup of water, or as needed.
- Prepare 3/4-1 teaspoon of garam masala.
- Prepare 1/4 teaspoon of turmeric powder.
- Provide 1/4 teaspoon of red chilli powder, or to taste.
- Take to taste of salt,.
- Prepare 2-3 tablespoons of heavy cream add more if you want.
- Provide 225 grams of paneer, cut into cubes.
- Provide 1/2 tablespoon of kasuri methi, crushed, dried fenugreek leaves.
- Take to taste of Add lemon juice.
Instructions to make Palak paneer:
- On a pot of boiling water, add little salt and then spinach leaves to it. Steam the spinach leaves for 2 to 3 minutes until wilted. Take them out and put them in ice cold water to retaining their green colour. Then take blender, add the blanched spinach along with tomato, 3 cloves of garlic, ginger and green chilli. Puree to a smooth paste and set aside..
- Heat a pan on medium heat. Once hot, add the oil or the butter cube then add the remaining 2 cloves of chopped garlic. Saut for few minutes until it starts changing color. Then add the chopped onions. Cook the onion for 2 to 3 minutes until soft and translucent. Add in the prepared spinach puree and mix. Also add around 1/2 cup water at the point. Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom.
- Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute. You may also add teaspoon of sugar at this point if you like. Then add the heavy cream and mix. Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame, add lemon juice and kasuri methi and mix. Serve palak paneer hot with naan or roti or partha..
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