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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to palak paneer recipe. You can have palak paneer using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Palak paneer:
- Take 200 g of spinach leaves blanched n pureed.
- Use 150 g of paneer.
- Take 3-4 tbsp of oil 1 tbsp butter.
- Use 2 of green chillies.
- Take 2 of medium onions pureed.
- Provide To taste of salt.
- Provide 1/2 tsp of red chilli powder.
- Take 1/4 tsp of turmeric powder.
- Provide 1/2 tsp of Coriander powder1 tsp cumin seeds.
- Prepare 1 tbsp of ginger garlic paste.
- Use of For garnish.
- Get 2 tbsp of grated paneer.
- Provide 2 tbsp of spinach thinly sliced.
- You need 2 tbsp of Coriander leaves.
Steps to make Palak paneer:
- First of all, wash n blanch the spinach leaves in hot water for 7 to 10 minutes. Then transfer immediately to cold water. Then make puree of the spinach leaves..
- Meanwhile, slice the spinach leaves finely. Grate some paneer too..
- Heat oil n deep fry paneer pieces n dip them into cold water immediately..
- Make paste of onion n green chillies together. Heat a vessel n add oil n butter. Then add cumin seeds. When they crackle, add onion n chilli puree..
- Let the onion puree cook well n add ginger garlic paste and saute well. Now add paneer puree. Cover n cook for 5 minutes. Add spinach leaves puree to it n cover n cook.
- Uncover it n add powdered masalas n a add water to adhust the consistency..
- Add paneer pieces n mix well with yhe gravy. Top it up with grated paneer, sliced spinach leaves and Coriander leaves..
- Serve hot with chappati or kulcha..
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