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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Find out The Truth Regarding Superfoods.
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Superfoods are positively worth eating as they provide you with a lot of nutrients and health boosting vitamins that you may otherwise not devour through your standard diet.
We hope you got insight from reading it, now lets go back to palak paneer recipe. To make palak paneer you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Palak paneer:
- Take 3 of big bunch spinach palak .
- Provide 200 gms of paneer cottage cheese 5-6 garlic cloves finely chopped 3-4 green chillies.
- Take 1 of normal size onion finely chopped.
- Prepare 2 tbsp of fresh cream.
- Provide 3 tbsp of oil.
- Prepare to taste of Salt.
- Get as required of Ginger julienne for garnishing.
Instructions to make Palak paneer:
- Remove stems & wash spinach thoroughly under running water. Boil water with little salt & sugar then add spinach for a minute; strain it & refresh in chilled water this process is called "BLANCH" .
- Squeeze out excess water & grind spinach in to fine paste along with green chillies. Heat oil in a pan add chopped garlic & saut for 1/2 minute then add chopped onions saut it for a minute.Now add spinach puree add salt stir it; add water if required..
- When the gravy comes to a boil add paneer & mix well & check the seasoning. Add fresh cream & stir well. Garnish with ginger julienne & serve hot with choice of your bread.
- To get the best result do not overcook spinach; as overcooking would not only adversely affect the bright green colour of spinach but also the taste. Palak Paneer tastes best without too many spices & herbs. You can add little lemon juice also while having with choice of your bread.
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