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Before you jump to Curry Chicken & Rice recipe, you may want to read this short interesting healthy tips about Find out The Facts On Superfoods.
What you consume, is who you are. If you think about it, this makes sense. For instance, amino acids absorbed as a result of eating meat can be used by your body in repairing muscle tissue. The same goes for all other foods, so it is vital that you eat correctly. Awareness of how our diet effects our health and the nutrition we need has led to more people eating superfoods. But what exactly are superfoods? In simple terminology, some food is good for us and some not so good. Antioxidants in nutritional food assists our immune system whereas bad foods have little value and can make you fat. Superfoods, as youll have guessed, come under first-class meals.
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Superfoods are certainly worth consuming as they provide you with lots of nutrients and health boosting vitamins that you otherwise not consume through your normal diet.
We hope you got insight from reading it, now lets go back to curry chicken & rice recipe. You can have curry chicken & rice using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Curry Chicken & Rice:
- Take 4 lbs of your choice of chicken.
- Provide 1 of Medium Onion.
- You need 1 Tbs of Garlic Powder.
- Provide 1 Tbs of Season All or Seasoned Salt.
- You need 15 Cups of water.
- Get 1 Tsp of Black Pepper.
- Get 1 Tsp of Margarine.
- Use 2 Tbs of Accent (optional).
- Use 3 Tbs of Chicken Bouillon Powder or 4.
- You need Cubes of Chicken Bouillon.
- Use of Curry Powder.
- You need of Rice.
- Use Tbs of Vegatable Oil.
Instructions to make Curry Chicken & Rice:
- Rinse Chicken in cold water. Boil the Chicken in a pot for about 20 minutes.
- Chop Onion and saute it in a pot with margarine for 2 minutes, and then add water, and seasonings, bring to a boil, and then add chicken..
- Cook until Tender.
- Rice: For every cup of rice add 2 cups of water, and a table spoon of oil bring to a boil, when the water is almost gone & you see little holes in the rice turn of the burner, & cover for 10 minutes, let steam.
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