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Before you jump to Hyderabadi Mirchi Curry recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods.
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We hope you got insight from reading it, now lets go back to hyderabadi mirchi curry recipe. To make hyderabadi mirchi curry you need 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Hyderabadi Mirchi Curry:
- Take 2 tbsp of grated coconut.
- Use 4 tbsp of roasted masala peanuts (Leftovers can be used).
- Prepare 3 tbsp of white sesame seeds.
- Use 1 tbsp of ginger garlic paste (same ratio).
- You need 1/2 tsp of turmeric.
- Get 1 tsp of red chilli powder.
- Take 1/2 tsp of garam masala.
- Get 1/4 tsp of black pepper powder.
- Take 5-6 of Methi seeds.
- Take 8-10 of Green Chillies.
- Provide 1 1/2 tbsp of Oil.
- You need 1 tsp of cumin seeds.
- You need 1 of onion finely chopped.
- Provide 2 tbsp of Imli Chutney.
- Use to Taste of Salt.
- Prepare of Water as per requirement.
Steps to make Hyderabadi Mirchi Curry:
- Roast the Sesame seed and grated coconut, let it cool down..
- Shift into the blender and add ginger garlic paste, turmeric, chilli powder, black pepper, methi seeds.
- Blend it to make a smooth paste, add water as per the requirement..
- Take a pan and heat the oil..
- Saute the green chillies in it and keep it aside..
- Take out the chillies in separate container and in the same pan, take other 1 tbsp of oil and heat it..
- Add cumin seeds and chopped onion, saute well..
- Add the blended paste and water, stir it well to check the consistency..
- Cover the pan with lid, then cook for 30 minutes on low flame..
- After that, add Chillies and you are ready to serve it with Naan or Roti..
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