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Before you jump to Manja Rai(Banana Stem Curry in Mustard Paste) recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food.
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We hope you got benefit from reading it, now lets go back to manja rai(banana stem curry in mustard paste) recipe. To cook manja rai(banana stem curry in mustard paste) you only need 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Manja Rai(Banana Stem Curry in Mustard Paste):
- Provide 6 inch of banana stem.
- Get 1 of potato.
- Provide 1 of tomato sliced.
- Take of For paste:.
- Prepare 2 tsp of mustard seeds.
- Take 1 tsp of cumin seeds.
- Provide 4-5 of garlic cloves.
- Provide 1 of green chilli chopped.
- Get of For curry:.
- Prepare 1/2 tsp of mustard seeds.
- Prepare 1/2 tsp of cumin seeds.
- You need 1 of medium onion chopped.
- Provide 1 of green chilli sliced.
- Take 1/2 tsp of turmeic powder.
- You need 1 tsp of chilli powder.
- Use 2 tsp of chopped coriander leaves.
- Prepare To taste of salt.
- Provide 2 tbsp of oil.
Steps to make Manja Rai(Banana Stem Curry in Mustard Paste):
- To begin with wash the banana stem cleanly. Cut the stem into round pieces to take out the thin threads. Then chop them into small cubes. Next peel the potato and cut it into small cubes too..
- Make a fine paste of mustard seeds, cumin seeds, garlic cloves, green chilli and a little amount of water..
- Heat a vessel with the oil. Once hot, add mustard seeds and cumin seeds. When they start to crackle, add onion and green chilli. Fry till onion turns translucent..
- Now add the chopped potato along with the chopped banana stem pieces. Add turmeic powder, chilli powder and salt. Mix well and saute for a while..
- Next add the mustard paste together with 1/2 cup of water and mix well..
- Then add sliced tomato, cover the lid and cook on low medium heat for 12-15 minutes or till done..
- Open the lid, add chopped coriander leaves and turn off the flame..
- Now ready is the 'Manja Rai' (Banana Stem Curry in Mustard Paste) to be served hot with plain rice and dal..
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