Simple Way to Prepare Quick Cauliflower and Prawns Masala Curry

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Before you jump to Cauliflower and Prawns Masala Curry recipe, you may want to read this short interesting healthy tips about Learn The Reality On Superfoods.

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We hope you got insight from reading it, now lets go back to cauliflower and prawns masala curry recipe. You can cook cauliflower and prawns masala curry using 24 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Cauliflower and Prawns Masala Curry:

1. Get 1 of Cauliflower (Medium Cut into medium-big florets).
2. Use 250 gms of shrimps.
3. Take To Taste of Salt.
4. Use To Taste of Sugar.
5. Provide 2 tsp of Turmeric Powder.
6. You need 1 tsp of Red Chilli Powder.
7. Use 1 tsp of Kashmiri Red Chilli Powder.
8. You need 1 tsp of Cumin Seeds.
9. Use 1 of Bay Leaf.
10. Take 1 of Whole Red Chilli.
11. You need 1 of Onion (Finely Chopped).
12. Get 2 tsp of Ginger Garlic and Green Chilli paste.
13. Provide 1 tsp of Garam Masala Powder (Homemade).
14. Prepare 2-3 of Green Cardamoms.
15. You need 2-3 of Cloves.
16. Get 1 inch of Cinnamon Stick.
17. Get 1 tsp of Ghee.
18. Prepare 1/3 Cup of Cooking Oil (Any).
19. Provide 2 of Potatoes (Medium Cut into medium Cubes).
20. Take 1 of tomato (Finely Chopped).
21. Use 1/4 Cup of Green Peas.
22. Get 1 tsp of Cumin Powder.
23. Use 1 tsp of Coriander Powder.
24. Use 1/2 tsp of Sugar (To Caramelise).

Steps to make Cauliflower and Prawns Masala Curry:

1. Wash, clean & devein the shrimps & adding in some salt & turmeric powder to it, set aside for about 10 mins time.
2. In a frying pan: Add in some oil & heat up over the medium heat & gently saut the shrimps & immediately, take out in a separate dish & set aside.
3. In the same pan: Fry the Cauliflowers & Potatoes- Separately & set aside for the time being.
4. Now, using the same pan- Add in some more oil (if required) & heat up over the medium flame & add into it some sugar to get caramelised.
5. Add in the tempering spices & saut until its fine aromas released & then, add into the same the sliced/chopped onions & saut until translucent.
6. Then, goes in the 3G Paste & keep stirring continuously but gently....
7. Add in the chopped tomatoes now, keep sauting & sprinkle some salt to it to release some water & get the tomatoes & onions cooked evenly.
8. Now, add into it the peas, turmeric powder, red chilli powder & Kashmiri red chilli powder, some more salt (if required), cumins & coriander powders.
9. Keep stirring continuously- Add in some splash of water if thats at all required (itll be required actually), to well saut or bhunao the same.
10. Once done, add in the sauted & set aside: the Cauliflower, Potato & Shrimps & keep stirring continuously until all are well incorporated.
11. Add in some more water (for the gravy-As per your own choice) & putting its lid on, allow it to cook for the next 10-12 mins time- stirring occasionally a few times, in between.
12. Once done: Checkout if everythings well cooked- Add in some dollop of the ghee & the garam masala powder, turn off the flame and allow it to sit on the oven itself for about 10-15 mins standby time.
13. Serve it absolutely hot with equally hot white rice or roti/paratha/chapatis, etc..

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