Step-by-Step Guide to Make Super Quick Homemade Capsicum Masala Curry/ Bell pepper in peanut seasme gravy

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Capsicum Masala Curry/ Bell pepper in peanut seasme gravy

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We hope you got benefit from reading it, now lets go back to capsicum masala curry/ bell pepper in peanut seasme gravy recipe. To cook capsicum masala curry/ bell pepper in peanut seasme gravy you need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:

  1. Take 1 cup of capsicum or Bell pepper cubed.
  2. Prepare 3 tbsp of peanut oil.
  3. Use 1 of onion finely chopped.
  4. Use 1 of tomato finely chopped.
  5. Take 1/2 cup of tamarind juice.
  6. Get 3/4 tsp of red chilli powder.
  7. Get 2 of bay leaf.
  8. Use 1/4 tsp of cumin seeds.
  9. Get 1 of green chilli.
  10. Take 1 tbsp of ginger garlic paste.
  11. Take to taste of Salt.
  12. Take of To Roast and Blend.
  13. Provide 1 1/2 tbsp of peanuts (roasted).
  14. Get 1 1/2 tbsp of dry coconut.
  15. Take 3/4 tbsp of white sesame seeds (roasted).
  16. Provide 2 of cloves.
  17. Prepare 1/2 inch of cinnamon.

Steps to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:

  1. Heat pan(pressure cooker) with peanut oil. Then add cumin, bay leaf, Curry leaves and 1 green chilli (slit) and two red dry chilli..
  2. Then add chopped onions fry till golden brown, and add ginger garlic paste add turmeric powder, red chilli powder, coriander powder and little Salt. Saute properly.
  3. Add 1/2 cup tamarind juice, stir properly. Then add fried cubed capsicum..
  4. Now pour the ground mixture and spice powder to adjust to your taste. Also pour water as needed..
  5. Add salt as per taste and add kasuri methi(optional). And put in pressure cooker for two whistles..
  6. Serve capsicum Curry with pulao,chapatti or any of your favourite dish..

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