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Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Keeping Track of Precisely what You Consume: How to Do It Correctly.
When you go on a diet one of the first things that you will learn is that it is important to keep track of what you eat during the day. Keeping your food log not only helps you see clearly what you are consuming, it helps you see what you are not eating. For example, after keeping a food log for a few days, you might see that you are not eating very many vegetables but that you are consuming lots of sugar and bad carbohydrates. Writing all of it down can help you see precisely which parts of your diet really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.
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Write down your emotions when you eat. This can show you whether or not you use food to solve emotional issues. It also assists you to see clearly which foods you have a tendency to choose when you find yourself in certain moods. Many individuals will reach for junk foods when we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this let you notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got benefit from reading it, now lets go back to slow cooker thai green curry chicken recipe. To make slow cooker thai green curry chicken you only need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Slow Cooker Thai Green Curry Chicken:
- Prepare 2 lbs of boneless, skinless chicken breasts or thighs, diced.
- Use 8 oz of frozen spinach, thawed.
- Use 8 oz of frozen carrots, thawed.
- Prepare 1 can (13.5 oz) of full fat coconut milk.
- Prepare 4-6 tbsp of green/red curry paste.
- Prepare 1 tbsp of lime juice.
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker..
- Place the spinach and carrots on top of the chicken..
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
- Pour the mixture on top of the chicken, spinach, and carrots..
- Cook on low for 6 hours..
- Enjoy!.
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