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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Discover The Truth About Superfoods.
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We hope you got benefit from reading it, now lets go back to palak paneer recipe. You can have palak paneer using 18 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make Palak paneer:
- You need Half of kg spinach.
- Take 300 g of paneer.
- Provide to taste of Salt.
- Provide of Onion 4 medium.
- Get of Tomato 3 medium.
- You need of Garlic crushed as per prefrence.
- Prepare 1/3 inch of Ginger.
- Take 2 teaspoon of Butter.
- Provide 3 teaspoon of Oil.
- Use 1/2 teaspoon of Garam masala.
- Take 1 teaspoon of Sabji masala.
- Get 1/4 teaspoon of Turmeric.
- Prepare of Chilli powder as per prefrences.
- Provide 1/2 cup of Khoya.
- Use of Kashmiri lal mirch 1/4tspn.
- You need of Coriander powder 1/2 tspn.
- You need 1/4 teaspoon of Cumin seed.
- Use of Kasoori methi-1/8 tspn.
Steps to make Palak paneer:
- Boil water in huge pan add spinach for 2 min in high flame.
- Rinse with cold water.your spinach colour will remain intact now.
- Grind to make palak puree..
- Heat 2 tspn oil in a pan.
- Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato.
- Add salt and cook tomato add all spices and cook for 3 more min add little water if required.
- Now remove pan from flame and cool the mixture.
- Grind the paste.
- Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it.
- Now add salt per taste.
- Now add paneer to it and boil.
- Switch the flame.
- Now in a tadkapan add butter and heat.
- Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning.
- Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love you guys try it you ll love it..
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