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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.
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We hope you got benefit from reading it, now lets go back to palak paneer recipe. To make palak paneer you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Palak paneer:
- Prepare 1 kg of palak.
- Provide 250 gms of paneer.
- Take 3 of onions.
- You need 5 of tomatoes.
- Prepare 1 tsp of ginger finely cut.
- Use 1 tsp of garlic paste.
- Take 1 cup of milk.
- You need 1 tsp of cream.
- You need 3 of green chillies.
- Get 1 tsp of kitchen king.
- Use to taste of Salt.
- Use as per taste of red chilli powder.
Instructions to make Palak paneer:
- Wash palak and put it in a cooker. Give one pressure. Cool and churn it in grinder.
- In a kadhai, add palak, milk, fresh cream, green chilies. Cover to cook on a slow flame for 15 mins..
- In other kadhai, add oil, ginger-garlic, onion, golden brown it. Add tomatoes and cook till it leaves oil..
- Add chilli powder, salt and kitchen king masala to it.
- Add this tadka in palak. Add paneer pieces..
- Before serving heat 1 spoon ghee, add chilli powder and garnish palak with this tadka..
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