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Before you jump to Vegan Japanese Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As They are Made Out To Be?.
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So with their nutritional value and antioxidant qualities it is certainly a good suggestion to begin introducing some superfoods into your everyday eating habits.
We hope you got insight from reading it, now lets go back to vegan japanese curry recipe. To make vegan japanese curry you only need 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Vegan Japanese Curry:
- Prepare 100 g of eggplant.
- You need 150 g of potato.
- Take 1/2 of carrot (or 1 small carrot).
- Provide 1 of medium tomato.
- Prepare 1/2 of medium onion.
- You need 1/2 tsp of chopped ginger.
- Provide 1 clove of garlic.
- Prepare 2 of large okura.
- Use 1/2 cup of vegetable stock.
- Use 1/2 cup of coconut milk.
- Prepare 1/2 tsp of turmeric.
- Use 1 tsp of curry powder.
- Prepare 1/2 tsp of cumin.
- Provide 1 pinch of salt.
- Take 170 g of extra firm tofu.
- Prepare of parsley (optional).
- Take of cooked rice.
Steps to make Vegan Japanese Curry:
- Wrap the tofu with paper towel to drain water for 20 minutes. Preheat the oven to 450F..
- Place the sliced tofu to the baking tray and bake them for 25 minutes..
- Chop the ginger and garlic. Slice onion..
- Heat the pot over low to medium heat. Spread the olive oil. Once the pan has heated, add ginger, garlic, and onion. Cook for 5 minutes..
- Peel the carrot. Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture..
- Add the eggplant, potato, carrot, and tomato to the pot. Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. Cover and boil for 15 minutes..
- Wash okra and cut off the stem. Peel off the streaks near the heather. By peeling off this torso, you can eat the okra's head part deliciously..
- Boil the water. Once the water has boiled, add 1/2 tsp of salt. Add the okura and cook for 3 to 5 minutes. (If you use small okura, boil for only 2 minutes.).
- Drain the okura and set aside. Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!.
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