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Before you jump to Coriander chicken curry recipe, you may want to read this short interesting healthy tips about Find out The Reality Regarding Superfoods.
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We hope you got benefit from reading it, now lets go back to coriander chicken curry recipe. To cook coriander chicken curry you only need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Coriander chicken curry:
- Take 250 grams of Coriander.
- Use 3 of chopped onion.
- Get 1 of tomato.
- Prepare 1 kg of chicken.
- Prepare 4 of green chillis.
- Get 3 piece of cloves.
- Take 4 piece of pepper grains.
- Take 3 clove of garlic.
- Use 1 pinch of ginger.
- Use 5 grams of turmeric.
- Use 10 grams of coriander powder.
- You need 5 grams of Garam masala.
- Take pinch of tamarind.
- You need 1 of salt.
- You need 1 of cooking oil.
Instructions to make Coriander chicken curry:
- Chop the chicken into small pieces and set it aside to rest at room temperature..
- Add coriander, 4chilli (depends on ur tolerance for hotness)1 chopped onion, 1 chopped tomato, garlic, ginger, pepper grams, cloves in a grinder and make a paste..
- Heat a big pan, add cooking oil just to coat the surface of the pan, and fry the onion until its caramelized at medium heat..
- Directly add the paste from step 2 to the caramelized onions and add a cup of water.
- Add the turmeric, corriander powder, garam masala, and the tamarind into the paste. Cook for fifteen minutes until the paste turns from green to brownish green..
- Add the piece of chicken into the gravy, add salt and cover the pan with the lid.
- Cook the chicken until the gravy reduced (until 50 % of the water is gone)..
- Serve it with rice or naan bread.
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