Recipe of Award-winning Chingri macher malai curry(prawn malai curry)

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Record your spirits whenever you eat. This will show you whether you use meals to solve emotional issues. It also makes it possible to see plainly which foods you have a tendency to choose if you are in certain moods. Lots of us will reach intuitively for processed food when we feel disappointed or angry and we are more likely to pick out healthy options when we feel happy or content. When you pay attention to how you eat while in your different moods and psychological states, you will be able to keep similar but healthier options around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now lets go back to chingri macher malai curry(prawn malai curry) recipe. To make chingri macher malai curry(prawn malai curry) you only need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chingri macher malai curry(prawn malai curry):

1. You need 400 gm of prawn.
2. Get 2 of onion paste.
3. Provide 1 tsp of ginger garlic paste.
4. Provide 1 cup of desiccated coconut.
5. You need 1 cup of coconut milk.
6. Get 1 of tomato puree.
7. Get 1 tsp of cumin seeds.
8. Take 1 of baby leaf.
9. Use 1 handful of whole garam masala.
10. Take 1 tsp of red chilli powder.
11. Use 1 tsp of turmeric powder.
12. Get To taste of salt and sugar.
13. Use As needed of boil and ghee.

Steps to make Chingri macher malai curry(prawn malai curry):

1. Marinate the prawn with salt and turmeric powder.
2. Heat oil and temper cumin seeds baby leaf and whole garam masala.
3. Add prawn and shallow fry it.
4. Add onion paste and ginger garlic paste.
5. Saute lightly and add salt and turmeric powder and cover.
6. As the prawn dmell of masala disappears add tomato puree saute till oil separates.
7. Add desiccated coconut and keep stirring.
8. Add milk and cover till the prawns are soft and juicy.
9. Add ghee sugar and garam masala powder.
10. Serve it with steaming hot rice.

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