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Before you jump to Easy Indian Kolhapuri Egg Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As Theyre Made Out To Be?.
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We hope you got insight from reading it, now lets go back to easy indian kolhapuri egg curry recipe. To make easy indian kolhapuri egg curry you only need 18 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Easy Indian Kolhapuri Egg Curry:
- Take 2 tbsp of Coconut (heaping spoonfuls, grated, frozen or fresh coconut).
- Provide 1/2 tsp of Garam Masala.
- Get 1/2 tsp of Turmeric (powder).
- Get 1.5 Cup of Tomatoes (2 medium tomatoes, rough chopped).
- Get 1 of Red Onion (about 1 cup when chopped).
- Prepare 1 inch of Ginger (fresh ginger root, peeled).
- You need 3-4 of Garlic (cloves).
- Get 1 of Hot Green Pepper (small) (indian hari mirch, or use 1/4 serrano pepper).
- Get 1.5 tbsp of Canola Oil.
- Use 2 of Whole Dry Red Pepper.
- You need 1 tsp of Poppy Seeds (khus-khus seeds).
- Take 5-6 of Black Pepper (whole black pepper corns).
- You need to taste of Salt and Black Pepper.
- Prepare 4 of Egg(s) (hard-boiled, peeled and sliced in half).
- Prepare 1/2 tbsp of Canola Oil.
- Get 1 Cup of Water.
- Take as per taste of Salt.
- Get as needed of Cilantro (fresh coriander leaves, for garnish).
Instructions to make Easy Indian Kolhapuri Egg Curry:
- In a food processor, process onion, garlic, ginger, and hot green chilli pepper to a coarse paste. Heat 1.5 tbsp oil in wide, heavy bottom saute pan. When oil is hot, add onion mixture to pan. Cook until onions are soft and start to brown at edges. (4-5 minutes).
- Then add spices: whole red pepper, poppy seeds, black peppercorns, garam masala, turmeric, and coconut. Saute until spices are fragrant and coconut has toasted a bit (about 1-2 minutes).
- Add chopped tomato and cook it for few minutes then add frid egg & cook it..
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