Simple Way to Prepare Quick Paneer curry

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Before you jump to Paneer curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As Theyre Made Out To Be?.

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We hope you got insight from reading it, now lets go back to paneer curry recipe. To make paneer curry you only need 24 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Paneer curry:

1. You need of For kadhai masala.
2. Take 2 tsp of Coriander seeds.
3. Take 2 of Kashmiri Lal mirch.
4. Take 2 of Elaichi(cardamom).
5. Get 3 of Cloves.
6. Use of For gravy.
7. Take 1 of cubed onions.
8. Provide 6-8 of garlic cloves.
9. Take 2 of cubed tomatoes.
10. Prepare of Ginger chopped.
11. Provide 2 of green chillies.
12. You need 6-8 of Cashews.
13. Provide 1 tsp of Melon seeds.
14. You need of Paneer curry recipe.
15. Prepare 250 gm of cubed paneer.
16. You need 1 of onion cubed.
17. Provide 1 of capsicum cubed.
18. Use 1/3 tsp of red chilli powder.
19. Use 1/3 tsp of jeera( cumin) powder.
20. Get 1/3 tsp of turmeric powder.
21. Get 2 tsp of Butter/ malai.
22. Prepare 1 Tsp of Fenugreek leaves.
23. Provide 1/3 tsp of garam masala.
24. Get to taste of Salt.

Steps to make Paneer curry:

1. To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant. (Add more red chilies for a spicier masala)..
2. Remove kadai from heat and transfer the roasted spices to a spice grinder,grind to a fine powder. Set aside..
3. You can also make this kadai masala in advance and store it..
4. To make gravy- Take kadhai take butter, ghee or oil into it on medium heat..
5. Add cardamom into oil and add onion, garlic, tomatoes, cashews, melon seeds, ginger, green chillies and saute for 2,3 minutes until softened let it cool down..
6. Now put them into a grinding jar and make a fine paste for gravy keep it aside..
7. Take 1 tbsp oil into the same kadhai and add onion, capsicum and saute for 2 minute, do not over cook otherwise the raw flavour will be gone..
8. Add few more oil into kadhai add turmeric powder, red chilli powder, cumin (jeera powder) mix it well, add blended paste mix it and cook it for 2 min on low flame..
9. Add 2 tsp kadhai masala(roasted masala), add garam masala 1/2 tsp, cover it and cook it for 2 min until the oil seperates..
10. Now add 1 cup water, add salt as/ taste, cover the pan and let it come to boil..
11. Now add paneer, onion, capsicum mix it, cover it and cook it for 3,4 min on low flame..
12. Now add butter and dry Fenugreek leaves, you may add coriander leaves to garnish..
13. Paneer curry is ready in kadhai.Serve it with naan, roti.
14. .

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