Simple Way to Make Award-winning Palak Paneer Puri

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Palak Paneer Puri

Before you jump to Palak Paneer Puri recipe, you may want to read this short interesting healthy tips about The Very Best Approach to Track Your Food.

When you go on a diet one of the first things that you will learn is that it is important to keep track of what you eat during the day. Keeping your meal log not only helps you see clearly what you are consuming, it helps you see what you are not eating. For example, after keeping a food journal for a few days, you might see that you are not eating very many vegetables but that you are consuming lots of sugar and bad carbohydrates. When you write every little thing down you are able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

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We hope you got benefit from reading it, now lets go back to palak paneer puri recipe. You can have palak paneer puri using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Palak Paneer Puri:

  1. Take 1/2 Cup of spinach puree.
  2. Take 1.5 Cup of whole wheat flour.
  3. Prepare 100 Gm of paneer.
  4. Prepare 2 Tbsp of curd.
  5. Use 1 Tsp of salt.
  6. Provide 1/2 Tsp of black pepper powder.
  7. Prepare 1 Tsp of oil.
  8. Take as required of Oil for frying.

Steps to make Palak Paneer Puri:

  1. Lets take the Paneer and grate it. Now mash the Panner with the help of palm until it get smooth..
  2. Now add wheat flour, salt, black pepper, curd and spinach pure, mix it well and make a dough. If needed add water. Now add little oil and knead it for 3-4 minutes. Now cover it and leave it for 10 minutes..
  3. Take the small portion from the dough and make a ball and roll it and fry them in hot oil on medium to high flame and serve them immediately:).

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