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We hope you got benefit from reading it, now lets go back to fiber-rich keema curry recipe. You can cook fiber-rich keema curry using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Fiber-Rich Keema Curry:
- Use 100 grams of Ground mixed meat (80% beef: 20% pork).
- Provide 100 grams of Onions.
- Take 50 grams of Carrot.
- Take 100 grams of Cabbage.
- Prepare 1/2 clove of Garlic.
- Provide 1/2 piece of Ginger.
- Get 1/2 of Banana.
- Use 1/4 of Apple.
- Use 25 grams of Mixed raisins.
- Prepare 1 tsp of Curry powder.
- You need 4 of cubes Curry Roux: House Java Curry (Medium).
- Get 500 ml of Water.
- Take 1 tbsp of Vegetable oil.
- Get 1 tsp of Usukuchi soy sauce.
- Provide 4 of plates Hot cooked rice.
- Use 1 of Plain yogurt.
- Use 1 of Fresh parsley.
- Provide 1 of if you have some Cherry tomatoes.
Steps to make Fiber-Rich Keema Curry:
- I used medium spicy Java Curry..
- Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two..
- Add garlic and ginger to a preheated pan coated in vegetable oil and saut well until aromatic; add onions, reduce to low heat, and saut until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and saut more. Sprinkle curry powder and mix thoroughly..
- Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat..
- Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor..
- On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done..
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