How to Make Perfect Simple Potato Curry

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Before you jump to Simple Potato Curry recipe, you may want to read this short interesting healthy tips about Find out The Reality About Superfoods.

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So with their nutritional value and antioxidant qualities it is unquestionably recommended to begin introducing some superfoods into your daily eating habits.

We hope you got insight from reading it, now lets go back to simple potato curry recipe. To cook simple potato curry you only need 13 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Simple Potato Curry:

1. Take 3 of large potatoes.
2. Provide 1 of large onion chopped finely.
3. Take 1 teaspoon of ginger garlic paste.
4. Use 1 teaspoon of Dry spices:.
5. Use of Turmeric, red chilli, coriander.
6. Take of Salt to season.
7. You need 1 pinch of asafoetida/hing(Optional).
8. Get 1 of large green chilli chopped finely.
9. Take of Water as needed (about 1 cup).
10. You need Handful of freshly chopped coriander leaves.
11. Provide 1 tablespoon of crushed dry fenugreek leaves/Curry methi(optional).
12. You need 1 tablespoon of vegetable oil.
13. Provide 1 of Bay leaf.

Instructions to make Simple Potato Curry:

1. Heat oil in a wok.
2. Add the asafoetida, chopped onion, Bay leaf,green chilli and ginger garlic paste(if using freshly chopped ginger-garlic the flavours are better).
3. Saut the ingredients for two minute on medium heat.
4. Use this time to peel and slice the potatoes in thin roundels (you may chop the way you want).
5. Now add the potatoes, salt and all the dry spices.
6. Toss well and saut for 2 minutes.
7. Once the potatoes are well coated with the spices, add the water and bring the curry to a boil.
8. Once boiling, reduce heat and cook covered until the potatoes are cooked but not broken.
9. Now add the dry fenugreek leaves and coriander leaves.
10. Toss well and take off heat now and transfer the curry to a bowl(I like my potato curry to be cooked but not very soft and mushy, however you may choose to cook it a little more).
11. Serve potato curry with flat breads(rotis/naan/Parathas, etc) or with rice and daal.
12. Enjoy!.
13. Tip: asafoetida kind of combines or brings together all the flavours in addition to the health benefits. You may choose not to use it if its not handy in your kitchen.
14. Tip: reduce or increase the spice levels as per your choice.

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