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We hope you got insight from reading it, now lets go back to fish & banana curry recipe. You can cook fish & banana curry using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Fish & banana curry:
- Prepare 1/4 kg of Fish - any fish (1).
- Provide 1/2 cup of Grated cocounut - (2).
- Provide 1 of Kerala Banana " - cut into pieces (3).
- Use 4 tsps of chilly Kashmiri powder - (4).
- You need 1 tsp of Fish Masala (5).
- Take 1 tsp of coriander powder - (6).
- Provide 1/4 tsp of turmeric powder (7).
- Use 2 pods of garlic - (8).
- Prepare 1 inch of ginger - piece (9).
- You need 1/4 tsp of jeera - (10).
- Provide one pinch of Fenugreek - (11).
- Take 1 tbsp of Rice Powder (12).
- Get to taste of salt (13).
- Provide 1 of Tomato (13) slices - medium.
- You need 1 pod of Kudampuli / kokam (14).
- Provide of FOR SEASONING.
- Get 2 tsps of oil (14).
- Prepare 1 of Shallot (15) (Madras Onion sliced).
- Use 1/2 tsp of mustard seeds (16).
- Take 3 of chillies (17) red -.
- Use of currey leaves (18).
- Take to taste of salt (19).
Steps to make Fish & banana curry:
- Take one earthen pot (chutty).
- Take 2 cups of water in the chutty.
- Add sliced tomato, kudampuli, cut banana pieces, allow to cook till done.
- Grind items 2 to 12 in a mixer to form a fine paste.
- Add the paste to the items already in the chutney, bring to boil, add enough water for a thick gravy..
- When boils, add the fish pieces and cook for 5-8 minutes..
- When the gravy thickens, bring it down..
- Take a kadai and heat 2 tsp oil, then add the mustard seeds, when it splutters add currleaves and the red chilllies, when the onion slices turns golden brown bring down and add the to the curry in the chutty, add salt as required and transfer to serving dish..
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