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Write down your emotions whenever you eat. This helps you to show you whether or not you use food as a reaction to emotional issues. This may also show you whether or not you gravitate in the direction of specific foods based on your mood. There are lots of people who seek junk food when they feel angry or depressed and are equally likely to choose healthy things when they feel happy and content. Not only will this enable you to notice when you reach for precise foods based on your mood, it will help you find ways to keep healthier (but similar) selections on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.
We hope you got insight from reading it, now lets go back to luchi & alur dom / puri with potato curry recipe. You can cook luchi & alur dom / puri with potato curry using 22 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Luchi & Alur Dom / Puri with Potato Curry:
- Provide of Luchi Ingredients :-.
- Prepare 200 gm of Maida.
- Provide to taste of Salt.
- You need 500 gm of Oil for deep fry.
- You need of Alur Dom.
- Use 500 gm of Potato:-.
- Use 1 cup of Tomato cubes.
- Provide 1 tsp of Ginger paste:-.
- You need 2-3 piece of Green chilli:-.
- You need to taste of Salt.
- You need as needed of Sugar little bit.
- You need 1 tsp of Turmeric powder:-.
- Use 1 tsp of Red chilli powder:-.
- Prepare 1 tsp of Cumin powder:-.
- Get 1 tsp of Coriander powder:-.
- Get 1 tsp of Garam masala powder:-.
- You need as needed of Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole).
- Use 1 tsp of Cumin seeds:-.
- Prepare 2-3 pieces of Red chilli whole.
- Get 3 tbsp of Mustard oil:-.
- Take 1 tbsp of Ghee:-.
- Prepare 1 tbsp of Coriander leaves:-.
Instructions to make Luchi & Alur Dom / Puri with Potato Curry:
- Luchi/Pure - Place a refiend flour or Maida in a bowl, make a well in the center, add pinch of salt and little bit of oil and mix..
- Add lukewarm water and khnead into a dough. Cover and rest for 10-15 min to rise..
- Divide the dough into small equal portions. Press a portion of the dough flat on a rolling board and roll out. Using little plain flour for rolling and roll it on round shape like puri..
- Heat oil in a deep pan and add the puri and fry it..
- Alur Dim- Boiled the potato complitely..
- Heat oil in a pan add some spices, red chilli whole & cumin seeds & satue till the fragrent..
- Then add ginger paste & salt and all the masala and little bit of water and stire..
- Then add green chilli & tomato and mixed. Cover and cook 2-3 min..
- Add sugar & the boiled potato. Cover and cook 5 min in low flame & then add water and stir..
- Again cover & cook 5 min and then add ghee and garam masala powder..
- Garnishing with some Coriander leave and serve hot with bengali Luchi..
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