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We hope you got benefit from reading it, now lets go back to kumro aloo'r chokka/ potato pumpkin curry recipe. You can have kumro aloo'r chokka/ potato pumpkin curry using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
- Provide 200 GM of Pumpkin.
- You need 2 of Potatoes.
- Prepare 2-3 of Parwals.
- Provide 1 tsp of Paanchforon Indian five spice.
- Provide 1 tsp of Cumin powder.
- Use 1 tsp of Turmeric powder.
- Take of Salt and sugar.
- Use of Mustard oil.
- Use cup of Black chickpeas -1.
Instructions to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
- Soak Black chickpeas in water overnight. Drain out the water and dry roast the chickpeas..
- Put mustard oil in pan. Temper the oil with paanchforon (Indian five spice).
- Chop the veggies- pumpkin, potatoes and parwals into cubes. Wash them thoroughly. Then put it in pan..
- Add salt and turmeric powder (1/2 tsp) in the pan..
- Then add the roasted black chickpeas. Cover with a lid and cook for few minutes..
- Now add the spices- 1 tsp Cumin powder, 1/2 tsp turmeric powder and salt and sugar to taste and mix everything..
- Add water as much needed and cook for few minutes more in low flame. Then take out on a plate and serve..
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