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We hope you got benefit from reading it, now lets go back to corn chicken meatball curry recipe. To cook corn chicken meatball curry you need 28 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Corn chicken meatball curry:
- Take of For corn chicken meatballs.
- Prepare 200 gms of chicken minced and grinded(boneless).
- Provide 1 of maize corn grinded.
- Use 3 tsp of cornflour.
- Use 1/2 cup of all purpose flour or wheat flour.
- Provide as needed of Oil for deep frying.
- You need 1 tsp of red chilli powder.
- Prepare to taste of Salt.
- Prepare 1 of medium size chopped onion grinded.
- Take 2 of eggs beaten.
- Prepare 1 tsp of turmeric powder.
- Take 1 tsp of Ginger garlic and green chillies paste.
- Get as needed of Water for mixing.
- Prepare of For meatball coconut gravy.
- Use 2 of medium size tomato.
- Prepare 1 of bay leaf.
- Take 1/2 of capsicum finely chopped.
- Provide 1 tsp of soya sauce.
- Get 1 tsp of red chilli powder.
- Get 3 of red chilies.
- Provide 1 inch of ginger chopped.
- Take 100 gms of coconut milk.
- Get as needed of Oil for cooking.
- Use 3 tsp of corn flour.
- You need 1 tsp of black pepper.
- Provide to taste of Salt.
- Provide 1 cup of water for gravy.
- Get 3 tsp of tomato sauce.
Instructions to make Corn chicken meatball curry:
- For corn meatball,sizzle the maize in a pressure cooker and make a popcorn.assemble all the ingredients in a mixing bowl.combined all the ingredients given,flour,turmeric powder,egg beaten,minced chicken,grinded maize popcorn powder, flour,ginger garlic and chilli paste and onion paste..
- Mix all the ingredients properly in a mixing bowl and make a smooth round ball shaped out of the paste.
- Now,deep fry the corn meat balls in a karhai with sufficient oil and keep aside untill the gravy is made..
- For gravy.chopped the tomatoes and blended them to a fine puree along along with 1 inch ginger.blended the onion in a puree.chopped the capsicum in a thinly slices.and keep aside.then heat 3tsp oil in a karhai, add bay leaf,when it sizzle,add the onion puree paste,and atir for a min. Next add the tomatoes puree and saute for a while. Till it's well mixed and become soft..
- Next add the chopped capsicum,and cook for 4 min and cover the lid..
- After that,add the red chilli powder,soya sauce,tomato sauce,and stir for sometime till it's get well mixed with the gravy this will take around 5 min to get well cooked..
- After awhile,pour the coconut milk in a gravy and cook for next 5 min to get well mixed up..
- Add the corn chicken meatballs in the coconut gravy and saute with the spatula. and mix well. Cook for next 5 to 10 min till the gravy become thick and done..
- Switch off the flame. And serve with rice.delicious corn meat ball gravy is ready to serve..
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