How to Make Award-winning PRAWN MALAI CURRY RECIPE

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We hope you got insight from reading it, now lets go back to prawn malai curry recipe recipe. To make prawn malai curry recipe you only need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare PRAWN MALAI CURRY RECIPE:

1. You need 1 kg of prawns.
2. Use 1 of onion chopped.
3. Provide 1 of tomato chopped.
4. Get 1/2 tsp of turmeric powder.
5. Get as needed of Red chilli powder.
6. Use 1 tbsp of Garam masala.
7. Use 1 tbsp of cumin powder.
8. Get 1 cup of coconut milk.
9. Provide of Fresh Coriander leaves for garnishing.
10. Take 1 of cloves.
11. Use 1 of cinnamon stick.
12. Provide 4 of Green cardamom.
13. Provide of for tempering.
14. You need of For gravy (Blend it and make a fine paste).
15. Take 1 of " ginger.
16. Provide 1 of onion chopped.
17. Take 1 of tomato chopped.
18. You need 2 of Green chilli.
19. Prepare 4 of garlic cloves.
20. Use To taste of Salt.
21. Take of As required Oil for frying.

Steps to make PRAWN MALAI CURRY RECIPE:

1. First wash the prawns 4 to 5 times with turmeric powder and salt. Once it is done. Marinate the prawns with turmeric powder,salt and red chilli powder. Keep aside for few minutes.
2. Mean while. Heat the Kadai. Add oil. Once the oil is hot. Fry the prawns for few minutes. Don't over cook the prawns. Otherwise it will become hard..
3. In the same kadai. Add oil. Once the oil is hot. Add cardamom, cloves and cinnamon stick. Let it crackle for few minutes. Then add chopped onion. Fry till it become light brown in colour..
4. Once it is done. Add turmeric powder, Red chilli powder, cumin powder, salt and the grind paste. Mix.............. well..
5. Add little water. So that the raw smell of masala goes off. Then add fry prawns. Cover and cook for 2 minutes..
6. Once it is done Take out the lid. Add coconut milk. Mix........well..
7. Cover and cook till the prawns become tender and the oil separates from the surface. Once it is done..
8. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot..... Steam Rice..

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