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We hope you got insight from reading it, now lets go back to schezwan curry recipe. You can have schezwan curry using 27 ingredients and 19 steps. Here is how you do it.
The ingredients needed to prepare Schezwan curry:
- Provide For of Schezwan curry:.
- Prepare 2 1/2 tbsp of schezewan sauce.
- Use 2 tbsp of soya sauce.
- Prepare 1 tbsp of vinegar.
- Get 2 tbsp of cornflour.
- Take 1 tsp of Sugar.
- Prepare 1 tbsp of ginger garlic paste.
- Get 1 tbsp of oil.
- Take 1 of medium zucchini.
- You need 1 of medium sized capsicum.
- Take 1&1/2 cup of mushroom.
- You need 1/2 cup of chopped beans.
- Prepare 1 of medium carrot.
- Prepare 1 cup of chopped cabbage.
- Provide 3 of red chilles whole.
- Take As per taste of Salt.
- Get For of schzewan sauce:.
- Use 20-25 of red chilli whole.
- Get 1 cup of hot water.
- Take 1/4 cup of oil.
- Prepare 1 tbsp of ginger garlic paste.
- Provide 3 tbsp of chopped onion.
- Prepare 1 1/2 tbsp of sugar.
- Get 1 tsp of salt.
- You need 1 tbsp of soya sauce.
- Get 1 tbsp of vinegar.
- Use 1/4 tsp of pepper powder.
Steps to make Schezwan curry:
- First, we will make schzewan sauce..
- Deseed the red chillies and soak it in hot water for 30 mins..
- Add them in a blender and make a smooth paste. Add water if required..
- Now heat oil in a pan, add ginger garlic paste. Saute them for a min. Now add onion and saute them till it becomes transparent..
- Now add red chilli paste, saute and mix and add half cup is water. Add sugar, salt and pepper..
- Cook until oil separates. At this point add soya sauce and vinegar..
- Finally, mix well and cook for 2 mins..
- Your schzewan sauce is ready, once it's cool down you can store it in jar for next 6 months..
- Now we will make the schzewan curry..
- Chop all the veggies (not too big not to small) and keep aside..
- Now make a cornflour mixture. Mix cornflour in water and make a thin batter and keep aside..
- In a bowl mix schzewan sauce, vinegar, soya sauce, sugar and oreo is ready..
- Now take a wok heat 1 tbsp oil and saute red chillies for a min and then add chopped onions and saute again for 2 mins..
- Once the onions are done add ginger garlic paste mix well and add all veggies, salt as per taste (remember sauces already are salted so add salt acc to veggies only)..
- Cover the lid for 4-5 mintues..
- Now remove the lid add the sauces mixture and also 1 cup is water. Mix gently.
- Now add cornflour mixture and mix again..
- Boil till the desired consistency..
- Dish is ready, enjoy with steamed rice..
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